menu December 4, 2021

Salad

Bergam's Green leaf lettuce, romaine lettuce, daikon radish, kale, dill, chickpeas, oregano, sun-dried tomatoes, feta cheese, sliced roasted almond with lemon vinaigrette

Main

Hōtō ほうとう (traditional Japanese winter solstice dish fr,om Sayuri' home state, Yamanashi)

Homemade noodle, kabocha squash, onion, carrots, daikon radish, Napa cabbage and leeks in a homemade miso-based soup

Dessert

Buckwheat banana crepes with black walnut ice cream and chocolate sauce