Salad

Fresh cut leaf lettuce, romaine lettuce, kale, red cabbage with homemade miso ginger dressing

Main

Soba (buckwheat noodles), edamame, cucumbers and cherry tomatoes with basil pesto, soy sauce, and wasabi

Garden potato salad (Red pontiac potatoes, onion, celery, turkey eggs, sweet corn, and chives)

Fresh picked edamame

Dessert

Homemade lemon semifreddo with a rosemary cookie crust