menu for June 25, 2022

Green leaf lettuce, kale, arugula, cucumber, marinated sliced beets, feta cheese, and sunflower seeds with homemade miso caesar dressing

Garden vegetarian curry (onions, garlic, new potatoes, red lentils, and chickpeas) and brown basmati rice with parsley, homemade sauerkraut, and ginger soy sauce pickled zucchini

Lemon cake with sliced almonds and yogurt chantilly and blueberries served with fresh mint tea