menu for May 28th, 2022

Bergams green leaf lettuce, kale, arugula, cabbage, sliced onion, radish with homemade miso ginger dressing

Shrimp and cheese grits with green onions, garlic, mushrooms, and semi-dried tomatoes

Buckwheat crepes with strawberries, strawberry sauce, whipped cream, ice cream, and chocolate sauce; served with fresh-picked mint and chamomile tea