Soup

Butternut squash soup with roasted pearl cous cous & Italian parsley

Main

garden cottage pie (Yukon potatoes, French lentils, zipper peas, mushrooms, leeks, carrots, onion, garlic)

Fresh garden salad (green lettuce, arugula, daikon radish, Fuyu persimmons) with white balsamic lemon garlic dressing

Dessert

miso apple tarte tartin (Crimson Crisp apple, Sayuri's homemade miso) with black walnut ice cream